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Chapter I

Other bacterial foodborne intoxications - A05


Excludes:
  • Escherichia coli infection ( A04.0-A04.4 )
  • listeriosis ( A32.- )
  • salmonella foodborne intoxication and infection ( A02.- )
  • toxic effect of noxious foodstuffs ( T61-T62 )
A05.0 Foodborne staphylococcal intoxication
A05.1 Botulism
Classical foodborne intoxication due to Clostridium botulinum
A05.2 Foodborne Clostridium perfringens [Clostridium welchii] intoxication
Enteritis necroticans
Pig-bel
A05.3 Foodborne Vibrio parahaemolyticus intoxication
A05.4 Foodborne Bacillus cereus intoxication
A05.8 Other specified bacterial foodborne intoxications
A05.9 Bacterial foodborne intoxication, unspecified


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