| A05.0 |
Foodborne staphylococcal intoxication
|
| A05.1 |
Botulism
Classical foodborne intoxication due to Clostridium botulinum
|
| A05.2 |
Foodborne Clostridium perfringens [Clostridium welchii] intoxication
Enteritis necroticans
Pig-bel
|
| A05.3 |
Foodborne Vibrio parahaemolyticus intoxication
|
| A05.4 |
Foodborne Bacillus cereus intoxication
|
| A05.8 |
Other specified bacterial foodborne intoxications
|
| A05.9 |
Bacterial foodborne intoxication, unspecified
|