|
|
Chapter XIX
Toxic effect of noxious substances eaten as seafood - T61
Excludes:
- allergic reaction to food, such as:
· anaphylactic shock due to adverse food reaction ( T78.0 )
· dermatitis ( L23.6 , L25.4 , L27.2 )
· gastroenteritis (noninfective) ( K52.- )
- bacterial foodborne intoxications ( A05.- )
- toxic effect of food contaminants, such as:
· aflatoxin and other mycotoxins ( T64 )
· cyanides ( T65.0 )
· hydrogen cyanide ( T57.3 )
· mercury ( T56.1 )
| T61.0 |
Ciguatera fish poisoning
|
| T61.1 |
Scombroid fish poisoning
Histamine-like syndrome
|
| T61.2 |
Other fish and shellfish poisoning
|
| T61.8 |
Toxic effect of other seafoods
|
| T61.9 |
Toxic effect of unspecified seafood
|
Related drugs:
|
|