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Chapter XIX
Toxic effect of noxious substances eaten as seafood - T61
Excludes:
- allergic reaction to food, such as:
- anaphylactic shock due to adverse food reaction ( T78.0 )
- dermatitis ( L23.6 , L25.4 , L27.2 )
- gastroenteritis (noninfective) ( K52.- )
- bacterial foodborne intoxications ( A05.- )
- toxic effect of food contaminants, such as:
- aflatoxin and other mycotoxins ( T64 )
- cyanides ( T65.0 )
- hydrogen cyanide ( T57.3 )
- mercury ( T56.1 )
| T61.0 |
Ciguatera fish poisoning
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| T61.1 |
Scombroid fish poisoning
Histamine-like syndrome
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| T61.2 |
Other fish and shellfish poisoning
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| T61.8 |
Toxic effect of other seafoods
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| T61.9 |
Toxic effect of unspecified seafood
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Related drugs:
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