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Chapter XIX

Toxic effect of other noxious substances eaten as food - T62


    Excludes:
  • allergic reaction to food, such as:
  • anaphylactic shock due to adverse food reaction ( T78.0 )
  • dermatitis ( L23.6 , L25.4 , L27.2 )
  • gastroenteritis (noninfective) ( K52.- )
  • bacterial foodborne intoxications ( A05.- )
  • toxic effect of food contaminants, such as:
  • aflatoxin and other mycotoxins ( T64 )
  • cyanides ( T65.0 )
  • hydrogen cyanide ( T57.3 )
  • mercury ( T56.1 )
T62.0 Ingested mushrooms
T62.1 Ingested berries
T62.2 Other ingested (parts of) plant(s)
T62.8 Other specified noxious substances eaten as food
T62.9 Noxious substance eaten as food, unspecified


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